Not that you’d be able to tell it from the weather, which seems reluctant to decide between parboiling and deep-freezing various chunks of the country, but I’m clinging on to a few telltale signs at the farmers market and in produce aisles.
While summer’s flavor packed heirloom tomatoes and sugary sweet corn are undeniably wonderful, spring’s unique bounty feeds my senses and my soul. After a season of hearty and nourishing root vegetables, the earth is coming to life again in a riot of color and flavor. Might as well celebrate with a taste of delicious food.
you can do that this Saturday on our Taste the Tower walking tour. Advance discount tickets are available on BrownPaperTickets.com